HOliday Turkeys

For over two decades we've raised holiday turkeys on pasture. We supplement our free ranging turkey's diet using high quality grain. We pride ourself in careful attention to our animals well being, health, and happiness. 

Why we raise our birds differently

1. Natural behavior first
   We manage flocks on pasture so birds can express instincts like foraging, scratching, and dust-bathing — behavior that keeps them healthier and less stressed.

2. Building soil, naturally
   Moving birds across paddocks helps cycle nutrients and rebuild soil fertility without chemical inputs, improving pasture productivity over time.

3. Diet that matters
   Birds raised on a varied, pasture-based diet develop more flavor and nutrition than those fed only curated grain rations — meat reflects what the animal ate its whole life.

Why is it more work?

Pasture-raised poultry requires more daily attention and hands-on labor than conventional systems. Here’s what that looks like:

1. Fresh water and feed—twice a day
   Because our birds live outdoors, we bring them fresh water and grain morning and evening. It’s simple, but it keeps them healthy and growing strong.

2. Constant movement and care
   Electrified netting and mobile coops are shifted regularly to give birds new pasture and protect them from predators. It’s a daily chore that keeps both the flock and the land thriving.

3. Fewer birds, more intention
   Pasture systems limit how many birds we can raise at once. We choose quality over quantity, focusing on bird welfare and soil health instead of volume. Less crowding also reduces stress and disease transmission, so flocks stay healthier.

4. Daily coop moves
   Moving coops gives the birds access to fresh forage and keeps manure evenly distributed, which builds healthier pasture over time. 

Celebrate the Holidays with a Meadowdale Farm Turkey

Holidays are special occasions to gather with the people we love and share what matters most. At Meadowdale Farm, our turkeys live outdoors on lush pastures, foraging for grass, bugs, and other natural treats, with supplemental high-quality non-GMO grain. Every day, we move their mobile coops to give them fresh forage and keep our pastures healthy.

This year, bring a true taste of the season to your table with one of our naturally raised, fresh-harvested, pasture-raised turkeys — no vaccinations, antibiotics, or medications are ever used.

Our Turkeys

All of our turkeys are first-come, first-served. Each bird is raised with care to ensure flavorful, nutrient-rich meat perfect for your holiday centerpiece.

Giblets (neck, heart, liver, gizzard) are not included but are available separately.

Pickup Options (November 2025 — Dates TBD)

• One fresh-harvested day — enjoy your turkey fresh for the holidays

• One frozen day — convenient for storage or later use

Deposit & Payment

• $50 deposit reserves your turkey (applied to total price)

• Deposits are nonrefundable

• Remaining balance due at pickup

Availability

Meadowdale is a small, family-run farm dedicated to bird welfare and pasture health. Our flock sizes are limited to ensure healthy birds and sustainable pastures. Because of this, customers should be flexible on exact weights.

Reserve Your Turkey

Call or text (802) 387-2391 to secure your bird. Limited quantities — reserve early to guarantee a turkey for your holiday table.

Easy Turkey Recipes

Did you grow up cooking a Butterball with one of those inaccurate pop-up plastic timers?! Cooking a Turkey is easy and doesn’t take all day. We recommend following these instructions for Brining and Roasting. With 10 minutes of YouTube and our equipment supplies you’ll be a Rock Star of your gathering!

Turkey Equipment:

• Meat Thermometer

• Large Cooler for Brining

• Large Roasting Pan

• Aluminum Foil

• Brine Ingredients

• Roasting Ingredients (Canola Oil or another flavorless oil with a High Smoke Point!)

• Sharp Knife for Carving

• Containers for Leftovers

• Stockpot for Turkey Bones