About our Family Farm
Our commitment
At Meadowdale Farm, we believe that you should be able to trust the food you eat and we’re committed to bringing you real food directly from our family farm.
We want you to eat really delicious locally raised meat, but we also want you to know you can trust us to be transparent and that you can always ask us questions about our farm.
Our Family
We originally began farming in Vermont in 1999. We moved to our current farm in 2022 and have been building it from scratch in a pioneer style. This is the third farmstead we’ve built, and we’re excited about each opportunity to improve our methods.
As the seasons change, so do our farm offerings. In the summer, we hay, rotate our animals onto pasture, and build our farmstead. In the fall, we harvest our animals, preserve food, split firewood, and prepare for the cold months ahead. When winter arrives, we are deep in the woods logging, planning next year's garden, and milling lumber. Springtime finally comes, and it's time to get chicks in the brooder and deliver firewood. Each piece of our intentionally small, diversified farm supports the next season and is vitally interconnected.
We proudly offer pasture-based meats, eggs, hay, and forest products like lumber and firewood for sale. We love working with chefs and helping families fill their freezers with nutrient-dense meat. Additionally, we teach workshops and private sawmill classes for homesteaders looking to launch or develop their enterprises. If you've just purchased a woodlot and need guidance on turning it into pasture, we can help.
We're proud members and supporters of the Farmer Veteran Coalition and their Homegrown by Heroes product labeling program. We are honored for the opportunity to serve on the FVC-VT board and the national Farmer Veteran Coalition board. We have also served on the board of the Windham County Farm Bureau, Rural Vermont, and are committed to protecting American farmland.
