Forest Products

Firewood-Unseasoned/Local Delivery included $300/cord

Firewood Logs (Aprox 7-8 Cords) Local Delivery Included $1k

Tulip Poplar $1.50/Board Foot (all lumber is sold green/rough)

Red Oak $2/Board Foot (all lumber is sold green/rough)

White Oak $3/Board Foot (all lumber is sold green/rough)

Red Cedar $2.50/Board Foot (all lumber is sold green/rough)

Pine $1.50/Board Foot (all lumber is sold green/rough)

Sycamore $2/Board Foot (all lumber is sold green/rough)

GARDEN & FARM

Chicken

Weekly Essentials Variety Pack-$100 (contains an assortment of our favorites including a whole chicken and a combo of available cuts) aprox 10 pounds of pastured chicken (back in stock in late June)

Whole (each are 3-4 lbs)— $25 each

Bone-In Breasts $12/lb (back in stock in late June)

Ground Chicken $12/lb ((back in stock in late June)

Boneless Skinless Breasts $16.50/lb (back in stock in late June)

Drumsticks $10/lb (back in stock in late June)

Wings $11/lb ((back in stock in late June)

Bone-In Thighs $11/lb (back in stock in late June)

Chicken Livers- $5/lb

Chicken Necks-$4/lb

Chicken Feet-$3/lb

Chicken Hearts-$3/lb

Chicken Backs- $3/lb (limited inventory)

Turkey

Whole Turkey — $8/lb

Turkey Bone-In Thighs (back in stock in late November)

Ground Turkey- $12/lb (back in stock in late November)

Turkey Drumsticks- $10/lb

Turkey Wings- $3.50 lb

Turkey Backs-$3/lb

Turkey Necks- $3/lb

Turkey Feet- $3/lb

Turkey Livers- $5/lb

Turkey Gizzards- $3.50/lb

Turkey Hearts- $3/lb

katahdin Lamb

(taking reservations for fall ‘25)

Half Legs — $16 /lb

Rack of Lamb — $18/lb

Chops (2 per package) — $18/lb

Ground — $16/lb

Stew — $14/lb

Liver — $5/lb

Heart/Kidney/Tongue — $5/package

Pork

(taking reservations for October ‘25)

Pork Knuckle (fresh/not smoked/bone in) -$5/lb

Pork Heart and Jowls/Cheek $3/package

Smoked Semi-Boneless Holiday Ham (Quartered) — $11/lb

Ground (one pound packages) — $8/lb

Maple Breakfast Sausage — $8/lb

Bacon (sliced in one pound packages) — $11/lb

Thick Bone-in Chops (2 per package) — $12/lb

Back Fat — $1/lb

Unrendered Leaf Lard — $3/lb (sold out)

Beef

(Beef will be restocked in October ‘26)

Cross-Cut Shanks $6/lb

Ground Beef $9/lb

Smoked Kielbasa 4 Link Pack $12/pack

Smoke Chorizo 4 Link Pack $12/pack

Rib-Steak $13/lb

Ox-Tail $4/lb

Kabob (kabob) Meat $9/lb

Burger Patties (100% Ground Beef zero fillers) $9.00/lb

Rib-Eye Steak $18/lb

Sirloin Steak $13/lb

Short Ribs $8/lb

Bone-In Rib Roast $12/lb

T-Bone $18/lb

Boneless NY Sirloin Strip Steak $16/lb

Beef Marrow Bones $2/lbs

Liver $4/lb

Steak Tips $10/lbSkirt Steak $12/lb Flank Steak $14/lb

Hanger Steak $15/lb

Tongue $4/lb

Heart $5/lb

Kidney $1.50/lb

Eggs

Chicken Eggs —Limited quantities available $6

SALMON, HALIBUT, PACIFIC COD

Fish must be preordered. Contact us if you’d like more information. We order in bulk direct from Small Scales Seafood. Orders are placed during June and shipped in late September. 2024 ORDERS ARE FULL.

HAY

Square Bales $5 Mulch and $6 First-Cut (sold out)

Give Mark a call to set up a time to look at our hay and to arrange pick-up or delivery. There is an extra charge for delivery. 802-380-1014

Farm Hay Policy: We encourage hay customers to come look at hay in person before they purchase. Once hay is delivered and off of our farm we cannot accept returns.

SheepSkin pelts

$240/each (back in stock spring ‘25)

All are a creamy white, although slight tone variations.

Each size is slightly different, but they are all around 2 feet wide and 42”-48” inches long. Sheepskins are in-stock.

We can ship skins, but buyer is responsible for added shipping (with insurance) cost.