Once you’ve crafted a rich, flavorful turkey broth, the possibilities are endless! Whether you’re looking for something comforting, adventurous, or classic, these five soup recipes showcase the usefulness of your homemade broth.
1. Oaxacan Turkey Soup
A vibrant, smoky soup inspired by the flavors of Oaxaca, Mexico.
Ingredients:
4 cups turkey broth
2 cups shredded cooked turkey
1 dried ancho chili, soaked and blended into a paste
1 can (14 oz) fire-roasted diced tomatoes
4 cloves garlic, minced
1 small onion, diced
1 tsp ground cumin
1 tsp smoked paprika
1 cup hominy (optional)
Juice of 1 lime
Fresh cilantro, avocado, and tortilla strips for garnish
Instructions:
Sauté onion and garlic in a pot until softened. Add chili paste, tomatoes, cumin, and smoked paprika, cooking until fragrant.
Pour in turkey broth and bring to a simmer. Add shredded turkey and hominy.
Cook for 15-20 minutes. Season with lime juice, salt, and pepper. Garnish as desired.
2. Vermont Cheddar Turkey Soup
This creamy, comforting soup blends sharp cheddar with the rich depth of turkey broth.
Ingredients:
4 cups turkey broth
2 cups diced potatoes
1 small onion, diced
2 tbsp butter
2 tbsp flour (or gluten-free all purpose flour)
1 ½ cups shredded Vermont cheddar cheese
1 cup milk or cream
2 cups shredded cooked turkey
½ tsp thyme
Salt and pepper to taste
Instructions:
Simmer potatoes in turkey broth until tender.
In a separate pot, sauté onion in butter. Stir in flour and cook for 1-2 minutes. Slowly whisk in milk or cream.
Add the cheesy mixture to the broth, stirring until smooth. Stir in turkey, thyme, and cheddar until melted.
3. Classic Turkey and Wild Rice Soup
A timeless favorite that’s hearty and nourishing.
Ingredients:
4 cups turkey broth
2 cups cooked wild rice from Minnesota
1 cup diced carrots
1 cup diced celery
1 small onion, diced
2 cups shredded cooked turkey
1 bay leaf
1 tsp dried or fresh parsley
Salt and pepper to taste
Instructions:
Sauté onion, carrots, and celery in a pot until softened. Add turkey broth, bay leaf, and parsley, and simmer for 15 minutes.
Stir in wild rice and turkey, cooking until warmed through. Season with salt and pepper.
4. Creamy Turkey Mushroom Soup
Earthy and rich, this soup is perfect for cozy nights.
Ingredients:
4 cups turkey broth
1 cup sliced mushrooms (cremini or white)
1 small onion, diced
2 cloves garlic, minced
1 cup whole milk or cream
2 tbsp butter
2 tbsp flour
2 cups shredded cooked turkey
½ tsp thyme
Salt and pepper to taste
Instructions:
Sauté mushrooms, onion, and garlic in butter until soft. Sprinkle flour over and cook for 1 minute.
Slowly whisk in turkey broth and milk, stirring until thickened. Add turkey, thyme, and seasonings. Simmer for 10 minutes.
5. Thai-Inspired Turkey Coconut Soup
A bright and fragrant soup with a touch of heat.
Ingredients:
4 cups turkey broth
1 can (14 oz) full-fat coconut milk
1 tbsp red curry paste
1 tbsp fish sauce
1 cup sliced mushrooms
1 red bell pepper, sliced
2 cups shredded cooked turkey
Juice of 1 lime
Fresh cilantro and green onion for garnish
Instructions:
Heat turkey broth and coconut milk in a pot. Stir in red curry paste and fish sauce.
Add mushrooms and bell pepper, simmering for 10 minutes.
Stir in shredded turkey and lime juice. Garnish with cilantro and green onion.
