Are you a chef in East Tennessee, Georgia, North Carolina, or Alabama who values high-quality ingredients and is ready to move away from factory-farmed CAFO meats? We are looking for passionate chefs like you to partner with us in bringing the best pastured poultry to your tables.
Why Work with Us?
We are a veteran-owned farm with over 20 years of experience in raising poultry. Our chickens and turkeys are pasture-raised, ensuring they live a natural and healthy life, which translates into superior taste and quality. Our chicken is USDA inspected and available as whole roasting birds or in parts. We can package your orders in any quantity you prefer—whether it's packs of 40 bone-in thighs or customized cuts to fit your menu.
Experience the Difference
We invite chefs to visit our farm, participate in evening chores, and see firsthand why our pastured chicken and turkey taste better. This hands-on experience will give you a deeper appreciation of our farming practices and the exceptional quality of our poultry. We believe that collaboration starts with understanding, and we are excited to work closely with you to develop poultry that meets your exact needs.
What We Offer:
Premium Pastured Poultry: USDA inspected, available as whole birds or in custom parts.
Custom Packaging: Orders tailored to your preferred quantities.
High-Quality Pastured Eggs: Available starting winter 2024.
Join Us in Creating Culinary Excellence
If you are a chef who values sustainability and high-quality ingredients, we would love to collaborate with you. Contact us to arrange a visit, join us for evening chores, and learn more about how we can work together to bring the best poultry to your kitchen.
Let us be Your Farmer!
Contact Us Today to Get Started.
